Mozzarella Cheese Whole Milk Low-Moisture 3 Lb Loaf

Founded in 1938 in Milwaukee, Wisconsin, Wisconsin Cheese Mart has grown from a small cheese shop to a leading Wisconsin Cheese retailer. Our family-owned cheese store has been in Milwaukee for more than 80 years, and our mission today remains the same as it was back then: To celebrate the cheesemakers' craft, showcase their hard work and innovation, and serve cheese fanatics everywhere the best of what Wisconsin has to offer.

This Wisconsin-made mozzarella cheese is a low-moisture cheese crafted from whole cow's milk. With a mild, slightly tangy, and salty flavor profile, the texture of this Wisconsin cheese is denser than a fresh mozzarella, yet still sliceable and shreddable. Receive a three-pound loaf of this low-moisture mozzarella cheese, perfect for slicing, shredding, and melting, making it an ideal ingredient for pizzas, casseroles, and more.

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Product Description: The Basics Flavor Profile: Mild, salty, and slightly tangy Region of Origin: Belgium, WI Pasteurization: Pasteurized Rennet: Vegetarian

Whole Milk Mozzarella: This Wisconsin-made mozzarella cheese is a low-moisture cheese made from whole cow's milk. With a mild taste and slightly tangy, salty flavor, the texture of this Wisconsin cheese is denser than a fresh mozzarella, while still remaining sliceable and shreddable. Receive a three-pound loaf of this low-moisture mozzarella cheese, great for slicing and shredding, perfect for pizzas and casseroles, and melts well.

From the brand Our Story: Wisconsin Cheese Mart has grown from a small cheese shop founded in 1938 in Milwaukee, Wisconsin, to a leading Wisconsin Cheese retailer. Our family-owned cheese store has been in Milwaukee for more than 80 years, and our mission today is the same as it was back then: To celebrate the cheesemakers' craft, showcase their hard work and innovation, and serve cheese fanatics everywhere the best of what Wisconsin has to offer.

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