Pecorino Romano - Sheep Milk Cheese Imported From Italy - DOP - 3 Pounds

Pecorino Romano is a hard, salty Italian cheese made from 100% sheep's milk. The Italian word "pecora," from which the name derives, means "sheep." This cheese offers a delightful balance of saltiness and firmness, making it ideal for grating. When heated, Pecorino Romano enhances dishes without becoming stringy.

This versatile cheese can be enjoyed in a variety of ways. It pairs wonderfully with fruits, such as pears, and complements a cheese board beautifully. For a simple yet satisfying treat, Pecorino Romano can be enjoyed with crusty bread and a robust glass of red wine.

Excellent when paired with honey and jams, Pecorino Romano can be cut into finer pieces and served on an Antipasto or Charcuterie Plate. When ordering from Frank and Sal, the cheese is vacuum-packed for its journey and placed in a cooler with ice (dry ice in the summer and sometimes winter, depending on your location). All of their cheese is cut fresh from the wheel daily, ensuring the highest quality and freshness.

The saltiness and firmness of Pecorino Romano make it a versatile and flavorful addition to a variety of dishes. Whether grated over pasta, incorporated into a cheese board, or enjoyed with bread and wine, this Italian cheese is a delightful culinary experience.

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