Wensleydale Cheese with Cranberries (7.5 oz)

The Wensleydale pastures bestow the cheese with the unique, refreshing flavor for which it is renowned. Wensleydale with Cranberries is an innovative blend of flavors and a superb visual experience. The superb texture of fresh Wensleydale is perfectly complemented by the addition of all natural cranberries of the finest quality. The cheese is a fresh, young cheese taken at only three weeks old, boasting a clean, mild, slightly sweet flavor with a honeyed aftertaste.

igourmet English Wensleydale Cheese with Cranberries is a product that captures the essence of this exceptional dairy. The only true Wensleydale cheese in the world comes from the milk drawn from cows that graze the sweet limestone pastures on farms in Upper Wensleydale, England. The cheese was first made there during the Norman invasion, when French monks from the Roquefort region were brought over to practice their cheese-making skills.

igourmet, the brand behind this offering, helps food lovers discover the world of specialty items that exist beyond what is commonly available. They champion small and mid-sized specialty food producers and assist them in telling their stories. igourmet caters to consumers who want assurance that their foods are not only supremely delicious but also wholesome and genuine. They live by the edict that in order for a food gift to be called a gourmet gift, it must contain items that are truly gourmet.

The photo depicts a whole 2.8 lb. form of the cheese. igourmet cuts and wraps Wensleydale Cheese with Cranberries by hand, and the product ships expedited in an insulated package to ensure freshness. The cheese is made from pasteurized cow's milk and is suitable for vegetarians.

A Strawberry Maytag Blue Salad Recipe can be easily prepared using the igourmet Wensleydale Cheese with Cranberries. First, the walnuts are placed in a skillet over medium heat and toasted until lightly browned. In a bowl, the flavored balsamic vinegar and olive oil are whisked together. In a large bowl, the walnuts, greens, berries, and Wensleydale Cheese are mixed and tossed with the vinegar and olive oil dressing mixture.

Additionally, the Wensleydale Cheese with Cranberries can be featured on a cheese and fruit dessert platter. The larger blocks or slices of cheese are placed on the board first, followed by the addition of jams, preserves, or dips in small bowls or shallow dishes. Lastly, fruits such as grapes, cranberries, apricots, berries, and figs, as well as crackers, are arranged on the board.

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